[How to slice lemon is simple]_How to slice_Production method

[How to slice lemon is simple]_How to slice_Production method

Lemon contains a lot of vitamin c and anthocyanins, so even if the lemon tastes sour, it has become a regular fruit in many families.

Because lemon has a good effect on whitening and aging.

In the process of eating lemons, they are directly consumed instead of reliable. Sliced lemons and soaked in water are the choice of many people.

So is there some simple and efficient way to cut lemon slices?

How to cut a lemon 1. There is a special slicer that can cut very thin and even slices.

2. Freeze in the refrigerator for a while and then cut it out. The cut out is thinner.

Lemon Knowledge (Scientific name: Citrus limon (L.

) Burm.


), A dicotyledonous rutaceae citrus plant, lemon is also called lemon fruit, lemon, motherwort and so on.

Small trees, branches with few spines or nearly no spines, young leaves and flower buds dark purple red, leaves thick papery, oval or oval.

Carpiaceae single or rarely clustered.

Fruit oval or ovate, thick peel, usually rough, lemon yellow, fruit juice sour to very sour, small seeds, ovate, tip; seed coat smooth, cotyledon milky, usually single or both embryos.

Flowering from April to May, fruiting from September to November.

Lemons are produced south of the Yangtze River in China and originated in Southeast Asia. The main origins are the United States, Italy, Spain and Greece.

Can pregnant women drink lemonade to stop vomiting?
Can pregnant women drink lemonade to stop vomiting, but lemonade should not be consumed too much, and lemonade is acidic. If it is pregnant women with stomach problems, it is best not to drink lemonade to stop vomiting.
This food has also been selected as the 12 foods that pregnant women must eat.

Pregnant women can eat lemon and citric acid, which can supplement the body’s required vitamin C, and it can have a good antiemetic effect on vomiting toxins during pregnancy. It can be eaten with sliced soaking water.

However, lemon is acidic and can easily irritate the stomach. It is recommended not to eat more, especially for people with too much acid.

After the Commissioner pointed out that after pregnancy, pregnant women can drink lemonade, but because the acidity of lemonade is too high, you can drink it in moderation, not drink too much, or replace it on an empty stomach.

First of all, drinking twice a week is enough, not more than two glasses a day.

Otherwise it will affect the acid-base balance of the body.

Some pregnant women use sour lemonade as a better drink to supplement morning sickness, which is also desirable.

Of course, the benefits of lemonade don’t stop there.

The refreshing light acidity of lemon is a wonderful choice for alleviating morning sickness. A small lemon is one of the medicinal fruits in the world. It can supplement vitamin C, citric acid, malic acid, high potassium and low levels.Sodium is very beneficial to pregnant women.

Which of the fresh lemons and dried lemons is good? Fresh lemons and sun-dried lemons are actually similar in function, some of which have a good function of improving the cardiovascular and cerebral blood vessels of the human body.

However, there are some differences between the taste of fresh lemons and dried lemons.

In addition, the two biggest differences are in the amount of trace elements.

Therefore, the question of whether fresh lemons or dried lemons are good is inconclusive.

one’s man meat is another man’s poison!

In terms of taste, if you like some sour taste, you can choose fresh lemons; dried lemon slices will have more sweetness than fresh ones, so some people will prefer the taste of dried lemons.

From a nutritional point of view, fresh lemon naturally has more nutrient content and higher nutritional value than dried lemon.

In the process of lemon drying, nutrient content will be lost more or less. Dried lemons are naturally not as nutritious as fresh.

But in reality, the differences are not that great.

From the point of use, there are many ways to eat fresh lemons. They can be used to soak water, can also be used as a seasoning, and can also be used to make desserts.

From the convenience of eating, of course, dried lemons are more convenient, you can take two slices at any time to make tea; and fresh lemons need to be stored in the refrigerator after they are not used.Will be lost.

[How to cook eel]_How to cook_cooking method

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[5 taboos to eat ginger, do not eat without peeling!

]_Eating Taboo_Eating Taboo

[5 taboos to eat ginger, do not eat without peeling!
]_Eating Taboo_Eating Taboo

There is a saying in the traditional saying that a man cannot be without ginger for 100 days. It can be seen that ginger is as simple as a double condiment in our lives, and it also has important health effects.

Ginger can promote the digestion of the spleen and stomach, improve appetite, and refresh and relieve fatigue.

But how should ginger be eaten to be healthy?

Is everyone suitable for eating ginger?

Let’s take a look at the five taboos of eating ginger.

Banned Rotten Ginger Ginger must not be eaten if it has rotten parts.

The rotten parts are likely to produce toxic substances. If the human body eats rotten ginger, it is easy for this toxic substance to enter the human body and cause mutations in human stem cells, causing cancers such as liver cancer and esophageal cancer.

It is forbidden to eat a lot of ginger. When eating ginger, you must pay attention not to overdose, otherwise it will easily cause people to have trouble, dry mouth, sore throat, and heartburn.

Especially in summer, the weather itself is hot and hot, if you eat a lot of ginger, it can easily cause all kinds of discomfort.

Avoid eating peeled ginger. When eating ginger, be careful not to remove the ginger.

This can ensure the overall effect of ginger.

But be careful not to peel the ginger must be carefully cleaned.

Avoid germinating ginger Ginger should be careful not to eat if it is germinating.

Ginger is pulled out during growth or is in a dormant period when it stops growing after being affected by other reasons.

If the dormancy period has passed after certain conditions, ginger will re-germinate and grow. In this case, due to growth needs, it will consume its own nutrients and even cause decay.

If the ginger has germinated, not only its nutritional value is greatly reduced, it may be because the rot contains toxic substances.

Avoid eating ginger at night. Some folks talk about “eat ginger and arsenic at night.”

This makes sense.

At night, the human body should be nourishing yin, and ginger is yang, which is easy to violate the natural health of the human body.

In addition, eating ginger at night can also make people’s brain excited and affect sleep.

Ginger is not something people can eat Ginger In addition to the above points, please note that not everyone is suitable for ginger.

Ginger is hot. It should not be eaten by patients with internal heat or dialysis of tuberculosis, stomach ulcers, cholecystitis, hemorrhoids and other diseases.

Ginger is not a cure for all diseases. It is unscientific to say that “Ginger cures all diseases”.

If you are suffering from a cold cold, vomiting due to a cold cold or stomach cold caused by rain, fever symptoms can be treated with ginger; if it is a cold cold, heat stroke, or vomiting caused by other reasons, you ca n’t eat ginger.Initial therapeutic effect.

[Difference between cream cheese and cream cheese]_Cream cheese_Cream cheese_Difference

[Difference between cream cheese and cream cheese]_Cream cheese_Cream cheese_Difference

Cream cheese and cream cheese are often encountered in daily life. Because the taste is sweet and the milk is full of flavor, many people consider cream cheese and cream cheese as a kind of ingredients. In fact, cream cheese and cream cheese areThere are differences, let’s take a closer look at the differences between cream cheese and cream cheese!

Cheese is the essence condensed from milk. Cheese can improve the body’s resistance and promote the body’s metabolism. Eating cheese often can take advantage of beauty and eye protection.

Cheese is a milk product made by condensing and fermenting milk. It basically eliminates a large amount of water in milk and retains the essence of high nutritional value.

Each kilogram of cheese product concentrates 10 kilograms of milk protein, calcium and phosphorus and other super-brand nutrients required by the human body. The unique fermentation process, the absorption rate of transformed nutrients reaches 96% -98%.

Dairy products are the best calcium supplement for food. Cheese is the most calcium-rich dairy product, and this calcium is easily absorbed.

In terms of calcium, 250 ml of milk = 200 ml of yogurt = 40 grams of cheese.

Cheese can improve the body’s ability to resist disease, promote metabolism, enhance vitality, protect eye health and protect skin health.

The lactic acid bacteria and their metabolites in cheese have certain health effects on the human body, which is beneficial to maintaining the stability and balance of the normal flora in the human body, and preventing constipation and diarrhea.

Cheese has more aunts and thermal energy, but its plasma level is relatively low, which is also beneficial to cardiovascular health.

British paediatricians believe that people eat some cheese while eating to help prevent dental caries.

Eating cheese-containing food can greatly increase the calcium content of the surface layer of the teeth, thereby preventing the effect of inhibiting the occurrence of dental caries.

[How to squeeze cucumber juice is better]_How to squeeze juice_How to squeeze juice

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[Efficacy and role of coconut syrup]_Benefit_Necessary

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[How to make green beans fried ham sausage]_With green beans_How to do

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[Can pineapple be eaten overnight]_Can I eat it_Can I eat it?

[Can pineapple be eaten overnight]_Can I eat it_Can I eat it?

In daily life, many people like to eat pineapples, and pineapples are also a very common fruit. Pineapples are also eaten a lot. You can drink juice, stir-fry meat, eat in fruit salad, etc., and even taste delicious, andIt is also rich in nutrients. Many people usually buy a lot of pineapples when they buy them, but they ca n’t eat them all at once. Can they still eat pineapples overnight?

Here’s how we can eat the pineapple overnight.

Can pineapples be eaten after being cut up?
Whether pineapple can be eaten depends on the situation: 1. Generally speaking, it is better to keep it (put it in the refrigerator), and the pineapple will not be damaged overnight, and the pineapple is generally soaked with salt for a while, and the brine itselfHas the ability to disinfect, so it is not easy to break.

2. If the pineapples change overnight and the color is abnormal, it is not recommended to eat.

Pineapples are native to Brazil, South America, and the Amazon basin of Paraguay. China was placed from Brazil in the 16th century.

It has now spread throughout the tropics.

The edible part is mainly composed of an inflorescence axis with increased fleshy texture, which is spirally distributed in the staggered flowers. The flowers are usually not strong. The persistent perianth lobes surround a stack, and the cavity contains atrophied stamens and styles.

The fibers of the leaves are very tough, covered by fabrics, ropes, netting and papermaking.

How long can a pineapple be cut after it is cut? The intact pineapple can be stored for a longer time, about 4 days; and the cut pineapple can be put up to 2?
about 3 days.

If the pineapple is not cut and is not stored in a better way, the pineapple is exposed to the air and easily oxidized.

Therefore, the cut pineapple can be wrapped in a safety film. It can be stored in a refrigerator above 7 ° C for about two days. The peeled pineapple can also be completely immersed in fresh brine for about 24 hours.

If the pineapple is intact and has not yet been cut, it is best to store it in a dark, dark place, rather than refrigerating in the refrigerator.

Precautions for eating pineapple 1, soak the pineapple with salt water.

Pineapple contains stimulating glycosides and bromelain. They break down proteins in the body and have a slight stimulating effect on the mouth and skin. Saltwater can activate the activity of bromelain and protect the health of the mouth and skin and mucous membranes.

2. Pineapple contains the oxalic acid component of carboxylic acid. If you eat too much, it will cause great gastrointestinal damage. It is recommended to control the amount.

3, the sour taste of pineapple has a certain cooling effect, has been low blood pressure, friends with visceral sagging suggest to eat less.

4. Pineapple should not be eaten with eggs. The fruit acid in pineapple will be combined with the protein in eggs to form non-digestible substances. In addition, pineapple, white radish, and milk should not be eaten together, which may cause physical discomfort.

[How to eat wolfberry?

]_ Recommended diet

[How to eat wolfberry?
]_ Recommended diet

Lycium barbarum can be eaten in a variety of ways, and its medicinal value is relatively high. It can be used to nourish kidney and refine essence, nourish the liver, and improve the lower limb weakness, dizziness, tinnitus, infertility, or vision loss, Can also achieve a good adjuvant treatment effect, is a good medicine to prolong life.

Lycium barbarum can be used directly for cooking or porridge tourism. When cooking some foods, you can just stew it a little, or add a bit of wolfberry fruit during porridge. It will not have any effect, andThis method of use is more simple and convenient. It can be cooked and used like ordinary food, and nourishing in winter will not cause fire.

Or when soy milk is beaten, we can also add some wolfberry and soak it with water to drink. It is a very simple method. Wolfberry is supplemented with vitamins and carotene and other substances., Can give full play to its nutrients and health effects.

In fact, wolfberry can be directly sensed, because if you feel wolfberry, it can better absorb its protein and polysaccharides and nutritious substances. This consumption method can fully absorb its various health effects. Generally,It is enough to eat about 20 grams of wolfberry per day, and it is not suitable for excessive consumption.

[Can shrimp and parsley be eaten together]_ Diet Conditioning _ Diet Taboos

[Can shrimp and parsley be eaten together]_ Diet Conditioning _ Diet Taboos

Shrimp and parsley can be eaten together. The pairing and matching of the two will not cause any symptoms of maladjustment. When buying shrimp, try not to buy U-turned shrimp, which is not fresh and must be cooked before cooking the shrimp.If you want to remove the shrimp line, there will be some muddy smell that will affect appetite, and if there is muddy smell, the child will not like it.

Salted Shrimp Ingredients: 1,000 grams of fresh shrimp.

Accessories: 3 grams of salt, a handful of coriander.

Production process: 1. Rinse fresh shrimp with water.

Wash the parsley and set aside.

2. Heat the pot.

3, stir-fry in the shrimp fire.

4. Sprinkle an appropriate amount of salt.

5, stir fry evenly, cover the shell and bake.

6. Open the lid and stir fry in about 30 seconds, then cover the box.

7. Stir repeatedly until all the shrimp is rolled up and cooked.

8. Pour in the basket and drain the water.

9. Pour into coriander plate and serve immediately.

Precautions for eating shrimp and parsley 1. Shrimp 1. The shrimp line on the back of the shrimp is an undischarged waste of shrimp. If there is a muddy smell in the mouth, which affects appetite, it should be removed.

2, redness, soft body, U-turn shrimp is not fresh, try not to buy.

The spoiled shrimp must not be eaten.

3. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout.

When eating seafood, it should be accompanied by dry white wine, because the fruit acid in it has a bactericidal and deodorizing effect.

4. The back end of the shrimp is green and black is fresh.

Generally, shrimp shells are hard, the head is intact, the body is tough, and the body is curved.

Second, cilantro 1. Although cilantro is delicious, it should not exceed 20 grams, otherwise it will easily cause nervousness.

2. Coriander has a pungent taste and can be mixed with other sparse fruits to form a juice.

3. Coriander can be added in a small amount when it is ready to be cooked to make coriander porridge, which is effective for those with cold stomach.

4, do not eat rotten, yellow coriander, because there is no therapeutic effect at all, may produce toxins.